Albariño Ferrum

Wine making

Starting from perfectly ripe grapes in their ideal state, exclusively from the sub-area of the Condado del Tea, meticulous pressing gives an excellent quality must. Fermentation of the alcohol takes place in stainless steel vats, at a controlled temperature of 18ºC; when fully fermented, all the wines are decanted to separate the dregs, followed by the “coupage” of the various vats. The wine is then stabilized by applying cold, filtered and bottled, after passing through a microbe-free filter process to ensure that the wine is preserved in the bottle in perfect condition.


Clear, brilliant wine, straw yellow coloured with green nuances. An intense aroma on the nose, perfectly combining the fruity and floral notes, particularly apple and stoned fruit (apricot). Freshness on the palate typical of Albariño, with a touch of acidity perfectly balanced with the structure and body of this wine. Meaty, sweet with a glyceric finish.


Alcohol content 12,5 % vol.
Total acidity 5,8 grs./L
Volatile acidity 0,29 grs./L
Reducing sugars 1,9 grs./L
Free sulphur 28 mgs./L
Total sulphur 85 mgs./L
Serving temperature 10ºC/12ºC.

Latest Remarks:

“Gorgeous aromas of white peaches, apricots and white rose petals. Rich and dense texture, full body and a crispy finish. Delicious now.”.

Rated: 92/100